Improvement in the growth status and carbohydrate utilization of Labeo rohita (Hamilton, 1822) fingerlings with dietary supplementation of chromium picolinate

A 60-day feeding experiment was conducted to evaluate the effects of dietary chromium (Cr) on carbohydrate utilization and growth performance of Labeo rohita fingerlings. Fishes were fed with four high carbohydrates (53%), isonitrogenous (crude protein 35%), and isocaloric (415 Kcal, 100 gm−1 ) experimental diets containing different levels of dietary chromium picolinate (Cr-Pic) viz.0, 400, […]